Il Graticcio

We ate a starter and a fish main course, and the food was really good and cooked well. The staff is friendly and polite. I'm not giving 5 stars just because of one flaw: the absence of a digital or paper menu. It is unthinkable to go to a restaurant and not know how much what you eat or drink costs, or to be able to view the menu or wine list and calmly choose what to consume.

Hidden place but definitely worth a try. There is no menu because the proposals are based on the catch, so freshness is guaranteed. We ate a mixed fish starter with marinated anchovies, creamed cod, anchovies and peppers, seafood fritters and breaded prawn tails with the addition of a portion of raw red prawn, phenomenal! As a first course, delicious and tasty parmesan and truffle linguine and spaghetti with clams and musdea, a truly special recipe worth trying. For the second course, a good mixed fried dish. A peculiarity that should not be underestimated is that the owner gives the possibility of organizing boat fishing and truffle hunting trips, we will certainly try them next year. The friendly and attentive staff contributed to the pleasant evening. VERY HONEST account, we spent the right amount, obviously taking into account that to eat good fresh and well-processed fish you cannot think of spending like eating a pizza. In addition to recommending the place, we assure you that next year it will be one of the obligatory stops.